Another great round of Blind Tasting fun! Almost all of us got the first two right and almost all of us missed the last two. In case you missed it, here are our guesses and tasting notes.
The Wine: Le Grand St. Vincent Sauvignon Blanc, Touraine, Loire Valley, France, 2015
What we Tasted: "Big, huge grapefruit", "Green Peas", Lychee, Tropical Fruits, Grassy, "steeliness", Stone, "Sour Patch Kids Candy", "Smells like and old washcloth" (He had a cold).
What we Guessed: Everyone guessed Sauvignon Blanc on this one. We disagreed on where it was from though. Most thought it was from New Zealand due to the grapefruity nose it showed, although a few guessed France correctly.
What we Thought: Most everyone enjoyed this wine, although some said that it "needs food" or needed a "Piece of fish" to go with it. While it certainly would go well with seafood, one said that it would be "good on a hot day" and would be good all on its own.
The Wine: Thomas Henry Chardonnay, Sonoma County, California, 2015
What we Tasted: Pear, "Very ripe apple", "Butterscotch", "more loamy than red Georgia clay earth", "Cinnamon/clove", "Funky fungal", "apple pie/baked apple", "Bamboo rocks", "Rome or winesap apples"
What we Guessed: Everybody guessed Chardonnay as soon as we smelled the oak but we differed on where it was from. Most of us thought it was from California, but a few didn't think it was oakey enough. They thought it was from South America.
What we Thought: Our tasting crowd mostly liked this one, although one confessed to not being "into oaked wines". One taster said they "like it", another said it was "ok" and another still said it was just "drinkable".
The Wine: Domaine Dupeuble Gamay, Beaujolais, FRance, 2015
What we Tasted: Cherry, Cranberry, "off brand Twizzler", "Blackberry Tart", "Sour Cherry Pie", roses, "Pink Peppercorns", "Cherry Cough Syrup", "Wax Lips", "Assorted Nerds Candy"
What we Guessed: Syrah, South African Pinot Noir, Tuscan Sangiovese, Nebbiolo, "Cheap pinot Noir", Nebbiolo
What we Thought: Our tasters were split on this one. "I don't like it" said one taster, "It would be better with food" said another, "I really like it" said another. A few said it was "ok" and "meh" said another. After some tasting, most of us agreed that it was a pretty good Pinot Noir Substitute.
The Wine: Santa Carolina Pinot Noir Reserva, Chile, 2015
What we Tasted: "a little stinky," "Oysters", "Seaweed", "Beet Juice", "Smoky bacon fat", "Hoisin/Soy Sauce", "Mucky soil", "Black Tea", "Wet Tree Bark", Leather & Dust.
What we Guessed: Tempranillo, "Something Spanish", South African Cabernet Franc.
What we Thought: Most of us enjoyed this one as well, although a few of us thought it tasted a little "strange". This smoky, Chilean Pinot had some very interesting flavors that didn't make anyone immediately guess Pinot Noir. "I like it" said one taster. "It would be perfect with dark chocolate" said another. We all agreed that it was a pretty solid wine for the price, although one commented that they "wouldn't buy a case" of it.