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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

March Blind Tasting Results

March Blind Tasting Results

The Wine: Thevenet & Fils Mâcon Pierreclos, Burgundy, France, 2019

What we Tasted: Pineapple, Lemongrass, Apple, melon, Cantaloupe, Pears, Citrus, Lemon Peel, Minerals, Vanilla, Chalk

What we Guessed: French Sauvignon Blanc, Loire Valley Chenin Blanc, Italian Pinot Grigio

What Andy Guessed: Andy guessed “Cool-climate California Chardonnay.” Well, at least Burgundy is a cool climate and he got the grape right.

What we Thought: This one was a big hit with our tasters! After repeated comments like “I like this a lot!” I finally asked for a show of hands and everyone signaled that they enjoyed this wine!

 

The Wine: Araucano Reserva Carmenere, Colchagua Valley, Chile, 2019

What we Tasted: Leather, “a rubbery smell,” red currant, “Jalapeño Skin,” black cherry, “very earthy,” Tobacco, Mint, truffle, Oregano, “Taco Bell Hot Sauce,” Bacon, “Under-ripe strawberries,” “Fire-roasted hatch green chiles”

What we Guessed: Northern Italian Nebbiolo, Tempranillo, California Syrah.

What Andy Guessed: Andy accidentally saw the wine listed on a receipt. Bummer!

What we Thought: Most of our tasters enjoyed this wine, one taster not so much

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February Blind Tasting Results

February Blind Tasting Results


The Wine:
Alois Lageder Pinot Grigio, Alto Adige, Italy, 2019

What we Tasted: Pineapple, peach, “pink Starburst Candy,” Grapefruit, Lychee, pear, cantaloupe, ginger, Jasmine, Lilly, “Circus Peanut Candy,” “touch of dried apple,” “Wet rocks”

What we Guessed: French Chenin Blanc, Italian Pinot Grigio, Australian Riesling

What Andy Guessed: Andy guessed Southern French Viognier. He has never correctly guessed Pinot Grigio though.

What we Thought: Overall, this one was a hit with our crew. “It’s very balanced” was one comment. “I like it for a white wine” was another. One taster said they would “order it again” if they had it in a restaurant. 

 

The Wine: Chateaux du Trignon Cotes-du-Rhone, France, 2018

What we Tasted: “Bacon,” Cherry, Plum, Smoke, “Rich soil,” “Wild Blackberry,” “Stinky Bacon Fat”

What we Guessed: We did really well on this one! Guesses were French Merlot, Rhone Blend, French Syrah and French Cabernet Franc.

What Andy Guessed: Andy guessed French Syrah. Even though it’s a blend of Grenache, Syrah and Mourvedre, we’ll give this one to him. 

What we Thought: I think we mostly enjoyed this affordable Cotes-du-Rhone. “Pretty nuanced” was one comment. Another said it was “ok.” One taster said it would be “better with food.” Overall not bad $13.99!

Watch the whole tasting here! https://fb.watch/40SjxD3-Ih/

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January 20th Blind Tasting League Results

January 20th Blind Tasting League Results

The Wine: Raimbault Vouvray, Loire, France, 2018

What we Tasted: Pineapple, “Apple Pie,” Citrus, Melon/Honeydew, “Underripe Pear,” Peach, “Lemon Balm,” Chalky, “Wet rocks,” “pear lifesaver,” “cotton candy”

What we Guessed: Northern California Riesling, California Chenin Blanc, South African Riesling, California Sauvignon Blanc, and Viognier

What Andy Guessed: After a lot of back and forth Andy finally landed on Unoaked California Chardonnay but he thought he was wrong about that. At least he was right about that part!

What we Thought: I think we mostly liked this easy drinking Vouvray. “Soft” was one comment, “a nice Summer wine” said another. One suggested it would be good to “serve to someone who is new to wine.” Definitely an approachable wine that is easy to drink!

 

The Wine: La Casaccia Barbera, Piedmont, Italy, 2018

What we Tasted: Currants, “Musty,” “buttered popcorn,” Cherries, “Old Fruit,” mint, “old gloves,” pepper, “Painted wall,” “Dried Leaves,” Vanilla/cinnamon, “Damp Compost,” Smoke, “wet.”

What we Guessed: Nebbiolo, French Merlot, Syrah, “something Old World”

What Andy Guessed: Andy was way off, he guessed Rioja. That’s his go-to guess when he has no idea.

What we Thought:  This one left us a little divided, some liked it and some not so much. “Too musty, it smells like a wet basement” said one taster. Another said it was a “good daily drinking wine.” Another said it was just “ok.”

Watch the whole video here! https://fb.watch/3BevUje1dF/

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December 2020 Blind Tasting League Results

December 2020 Blind Tasting League Results

The Wine: Neboa Albarino, Rias Baixas, Spain, 2018

What we Tasted: Peach, apple, pineapple, “buttery,” honey, “chalky,” “woody,” “a little lemony”

What we Guessed: California Sauvignon Blanc, French Pinot Gris, New Zealand Sauvignon Blanc, Chilean Sauvignon Blanc

What Andy Guessed: Andy guessed French Viognier. At least they are both Old-World, aromatic whites!

What we Thought: I think we mostly liked this Albarino, although one taster said it was “too heavy” and another said it was “not crisp enough.” I enjoy light bodied, high acid whites as well!

The Wine: “Three” Zinfandel, Contra Costa County, California, 2018

What we Tasted: Blackberry, prunes, “plums & sunscreen,” black cherry, “muggy earth,” smoke, “fruit cake spice,” vanilla, coffee, “basement,” chocolate, “a bookstore”

What we Guessed: Argentine Malbec, California Zinfandel, Australian Shiraz

What Andy Guessed: Argentine Malbec. Not Andy’s best blind tasting day.

What we Thought: I think we mostly enjoyed this beefy Zin, although one taster said that the “alcohol content reminds me of college parties.” It was pretty boozy!

Watch the video here:https://fb.watch/2Zwpx46GVP/

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November 2020 Blind Tasting League Results

November 2020 Blind Tasting League Results

The Wine: Bauer Gruner Veltliner, Niederoesterreich, Austria, NV

What we Tasted: Peaches, lemon, grapefruit, “Tennis Ball,” honeysuckle, Key Lime Pie.

What we Guessed: German Riesling, Spanish Albarino, Austrian Gruner Veltliner, California Sauvignon Blanc.

What Andy Guessed: Andy got it right, although was he crowdsourcing answers from the other participants? Austrian Gruner Veltliner

What we Thought: I think we liked it well enough although some thought it was a bit on the “simple side.” An “Unfussy picnic wine.”

 

The Wine: Dante Cabernet Sauvignon, California, 2018

What we Tasted: Plum, black cherry, smoke, “Sunscreen,” wood, bacon, “Campfire,” dark chocolate.

What we Guessed: Argentine Malbec, Australian Syrah

What Andy Guessed: Andy went back and forth but he finally settled on California Cab

What we Thought: Most of us enjoyed this one, especially at $10.99! I was completely surprised to learn that I was drinking such a cheap Cab. One of our tasters said that it tasted like “a highly concentrated and processed with additives- California Cab,” which is fair, but mostly we enjoyed it.

Watch the video here https://fb.watch/2YzIUzD7EI/

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