The Wine: Valle Dorado Sauvignon Blanc, Central Valley, Chile, 2014
What we Tasted: Lemongrass, Citrus, Burnt-Match, floral, Bamboo-Pebbles, Chalky, baby-Diapers
What we thought: Finishes like licking a battery. Nondescript flavor. More smell than taste. Not a crowd favorite!
What we guessed: Vinho Verde, Watery Pinot Grigio, Mineral Water
The Wine: 10 Span Chardonnay, Santa Barbara, California, 2013
What we tasted: Fruity, Cork, Woody, American Oak, Lemon Peel, Peach, Peanut Butter, Pear
What we thought: Better Chardonnay than most. Good Quality. Too much oak. most liked this wine!
What we Guessed: Southern California Chardonnay, Oregon/Washington State Chardonnay
The Wine: "Good" merlot, Veneto, Italy, 2012
What we Tasted: Pomegranate, blackberries, a little oak, Some earth, black cherry, dates/raisins, Bowl of berries
What we thought: Not a bad table wine
What we Guessed: Piedmont Barbera, Corvina or low quality Valpolicella, "Limp Merlot". At least we got that it was Italian!
The Wine: Finca La Linda Cabernet Sauvignon, Mendoza, Argentina, 2012
What we Tasted: Some flora on nose, Goji-berry, natural fruit roll-up, clay, cherry, some oak, Cranberry, Leather, Raisins
What we thought: Great wine! Very balanced.
What we Guessed: Tempranillo, Rioja, Malbec, Zinfandel