Another great night of Blind Tasting, and I was on fire! I got 2 completely right and even though I was technically wrong on the last one, I'm still giving myself credit for it anyway. More on that later...
The Wine: Perles de Sauvignon Blanc, South of France, 2015
What we Tasted: Pear, Grapefruit, Pineapple, “Gunflint,” “Grassy,” Pepper, Stone, “Butter,” “Lemon Drop Candy,” Hay
What we Guessed: Loire Valley Chenin Blanc, Italian Pinot Grigio, French or German Sauvignon Blanc
What we Thought: A rather lukewarm reaction to this wine. No one had a very strong reaction to this one, good or bad. “ I kinda like it” said one taster, “It’s drinkable” said another. One taster mentioned that “It grows on you”. Don’t they all?
The Wine: Moutard-Diligent Chardonnay, Burgundy, France, 2013
What we Tasted: Flowers, Green-Apple, “Musty-funky,” Grapefruit, “Socks,” Lemon Zest, “Box of Mushrooms,” “Curdled Cream,” “Cleaning Product,” Mineral, “Used Athletic Shoes”
What we Guessed: Italian or French Pinot Grigio, White Burgundy
What we Thought: Despite the less than favorable sounding tasting notes, we actually liked this one! “I like it better than the last one” said one taster, “Me too” said another. “It needs food” mentioned one, and another said it was “different.” Different can be good, right? Anyway, it was a great example of a Northern Burgundy Chardonnay which most definitely needs food!
The Wine: Cune Crianza Tempranillo, Rioja, Spain, 2013
What we Tasted: Pepper, “Fennel,” Strawberry, Cherry, Chocolate, Smoke, Cinnamon
What we Guessed: Sardinian Grenache, California Merlot, Italian Sangiovese, Syrah, Italian Cab, Modern Styled Rioja. In full honesty, whenever I find myself completely unable to guess the grape or even whether it is Old World or New World, it is always Spanish Tempranillo. I guessed Rioja here because I was totally clueless.
What we Thought: This was probably the most popular wine of the night! Everybody had something nice to say about this superbly balanced red. “good with food or on its own” said one taster, “Crowd pleaser” said another. Although one of our group said it was “not for me,” it was a pretty big hit with our panel.
The Wine: Meiomi Pinot Noir, Monterey, Sonoma, Santa Barbara Counties, California, 2015
What we Tasted: Pepper, “Diesel Fuel,” Black Cherry, “Lawnmower Tire,” “Cedar Cigar Box,” “Jam,” “Gun Oil,” “Tree Bark,” Tobacco, “Anchovy Paste,” Violets, “Teriyaki flavored Beef Jerky”
What we Guessed: Australian Shiraz, California Zinfandel, Sangiovese, California Cabernet, South African Shiraz
What we Thought: Another very popular wine with our tasters, although nobody guessed that it was Pinot Noir. In truth, I didn’t think it tasted much like Pinot Noir at all, big and rich, with a smoky, jammy, meaty flavor. Rumor has it that Meiomi is blending in as much Syrah as they legally can without having to call it a red blend. In California, that’s 25%! That’s why I gave every one who guessed Syrah credit for this one!