Wines We Pour

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1.Riff Pinot Grigio, Veneto, Italy, 2015

2. Frisk “Prickly Riesling,” Victoria, Australia, 2015

3. Jason Stephens Merlot, Santa Clara Valley, California, 2012

4. Four Vines Old Vine Zinfandel, Lodi, California, 2014

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors

"Plastic"

"Wet-Slate"

"White Camping Gas"

"Pool Floaties"

“Sparkling Pear Juice from the kid’s table at Thanksgiving”

"Wet Pavement"

"Freshly painted Room"

"Saddle Leather"

"Cherry Cotton Candy"

"Mulberry"

"Rust"

"Grape Bubble Gum"

“The inside of a powedered jelly doughnut”

Question of the Day
Todays Question

what grape am i?

- I am medium weight with flavors of sour cherry, sun baked earth and dried orange peel

-I am sometimes described as having flavors of "barnyard"

-Don't call me Chianti!

-I'm named after Zeus!

 

 

 

 

 

WineCheetSheet