Wines We Pour

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1. Woodlands Chardonnay, Wilyabrup Valley, Australia, 2014

2. Whitehaven Sauvignon Blanc, Marlborough, New Zealand, 2016

3. Pietralta Sangiovese, Chianti, Italy, 2015

4. Sean Minor Cabernet Sauvignon, Paso Robles, California, 2014

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors

"Lemongrass"

"Stale Water"

 "Lemon Curd"

"Starburst Candy"

"Smoky Apricot"

"Bouquet of Flowers"

"Dragon Fruit"

"Sandalwood"

"Wet Pavement"

"Raspberry Taffy"

"Rubbing Alcohol"

"Pickle Juice"

"Dr. Pepper"

Question of the Day
Todays Question

what grape am i?

-I am the most famous grape in Germany and considered a "noble grape" of Alsace, France.

-Most people think I am always sweet but I am often very dry and crisp.

-I am usually very aromatic with flavors of orange peel, passion fruit,  and I often have a smell that reminds some of "Petrol".

-I am classically paired with spicy Asian Cuisine, but also work very well with shellfish.

 

 

 

 

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