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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

My final Blind Tasting League

What an amazing way to go out, a sold out Blind Tasting League! We completely filled the space and popped open some really terrific wines. And as an added bonus, I actually got them all right for the first time! My last blind tasting and I'm just now starting to get good at it...

The Wine: Montinore Pinot Gris, Willamette Valley, Oregon, 2015

What we Tasted: Cantelope, mango, Apricot, Wet Stone, Apple, Petrol, Spice, Lemon and Green Apple

What we Guessed: French Sauvignon Blanc, California Pinot gris, South American Sauvignon BLanc, French Chenin Blanc, French Pinot Gris, Austrian Gewurztraminer, Oregon Pinot Gris

What we thought: This one received a cool reception from our tasting panel. Comments were "ok," "It would do in a pinch," and "needs to be really cold." One taster mentioned that the alcohol was very noticeable, saying that it was "too hot." I enjoyed it, however.

The Wine: Immich-Batterieberg Riesling, Mosel Valley, Germany, 2014

What we Tasted: "Smells like a Perm," Ripe Pear, "Grandparents Basement," Apricot, "Beach Ball," White flowers, "Toasted Marshmallow," Slate, "undergrowth," "banana leaf"

What we Guessed: South African Chenin Blanc, German Riesling

What we Thought: This dry Riesling was also not the favorite of our tasting panel. "gotta be Old-World" said one taster after taking a searingly acidic sip. "No Personality whatsoever" said another taster. I personally found it enjoyable (I adore Riesling) if a little simple and straightforward.

The Wine: Santavenere Vino Nobile de Montepulciano, Tuscany, Italy, 2013

What we Tasted: Tobacco, Chocolate, Vanilla, Mulling Spices, "Deep dark Cherry," Mushroom, "Spicy nuts," Oregano, Cedar, "Red-Hot Candy," & "Licorice"

What we Guessed: "Strange Barbera," Nero D'Avola, Italian Nebbiolo, Tuscan Sangiovese

What we Thought: We really liked this one! It walked a very nice line between earthy and fruity and was very enjoyable to drink in my opinion. I think all of our panel would agree with me also. "Pleasant wine all around" was one comment. "This wine would go great with pizza" was another. After that, we were all hungry for some pizza!

The Wine: Paul Jaboulet Aine, Crozes Hermitage, Rhone Valley, France, 2015

What we Tasted: "Toasted Marshmallow," Black Cherry, Raspberry, "Lays Potato Chips," Coffee, Dill, Pomegranate, Red currant, Bacon, Vanilla, "Good Stuff"

What we Guessed: California Cabernet Franc, French Syrah, California Barbera, California Merlot

What we Thought: This wine had our panel divided. "Like Obama said about Hillary, it's nice enough" said one taster. "this would be good with some food" said another. Others didn't like it as much. "Thumbs down" said one taster. Another said it had the "worst qualities of the new world and the old world.

 

Well that's all for me folks. This will likely be my last post for a while. I'm following my wife to Nashville, but my family lives in Asheville, so I may be back from time to time. With any luck, our paths will cross again. Until the next time, keep blind tasting! Andy Hale out.

Andy's Last Blind Tasting League

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