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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

May 5th Blind Tasting Results

Another exciting night at Asheville’s Blind Tasting League, and a high scoring game as well! Our taste buds were tuned in and we were guessing very accurately.

The Wine:  Riff Pinot Grigio, Veneto, Italy, 2015
What We Tasted: Lemongrass, Honeysuckle, Lemon, Earth, Pear, Green Apple, “Plastic,” “Wet Slate,” Strawberry
What we Guessed: Loire Valley Sauvignon Blanc, German Riesling, Loire Valley Chenin Blanc, Italian Pinot Grigio
What we Thought: This affordable Pinot Grigio was relatively popular with our group overall. Comments ranged from “So-so,” to “I wouldn’t turn it down,” to “I could drink a lot of this!” Tasters commented on its “smooth finish” and “light body,” but some thought that it “needs food.” Still a good showing for an $11 Pinot Grigio.

The Wine: Frisk “Prickly Riesling,” Victoria, Australia, 2015
What we Tasted: “Petrol,” Unripe Peach, “White Camping Gas,” Passion fruit, “Pool Floaties,” Pear, Spicy, “Diesel fuel,” Round Mouthfeel, “Sparkling Pear Juice from the kid’s table at Thanksgiving,” Apple Cobbler
What we Guessed: We were all pretty sure this was Riesling, but we couldn’t agree on where it was from. Guesses were German Riesling, Alsatian Riesling, “Riesling from somewhere else”, Sauvignon Blanc
What we Thought: Despite having a little residual sugar, this wine was really popular with our tasting panel! “I like it,” said one taster, “I could drink that!” exclaimed another, and one taster said that the flavor was “soothing.” A few tasters didn’t like it as much, one just said “not so much” while another taster who wrinkled up her nose at the diesel smell of the wine admitted that “it tastes better than it smells.” Most of us agreed that it had a “lingering finish,” and would be “good with dessert.”

The Wine: Jason Stephens Merlot, Santa Clara Valley, California, 2012
What we Tasted: “Wet Pavement,” Medicinal, “Freshly Painted Room,” Plum, “Saddle Leather,” Chocolate covered Cherry, Dried Figs, Blackberry, Anise, Cigar, Vanilla
What we Guessed: California Bordeaux-Style Blend, High Altitude Chilean Zinfandel, Argentinian Cabernet, California Merlot, California Pinot Noir
What we Thought: As soon as we got our noses into our glasses, a wave of oohs and aahhs swept through the room. I feel like that is a very good sign! I don’t think there was a single negative comment on this wine. “It’s great,” said one taster, “I’m a fan,” said another, “so smooth!” said another. This is why blind tasting is so great! It’s been hard to get our customers to try merlot in the post-Sideways world we live in now, and our entire panel really enjoyed this one when they didn’t know it was Merlot. Always trust your own taste buds over the opinions of wine experts!

The Wine: Four Vines Old Vine Zinfandel, Lodi, California, 2014
What we Tasted: Red Raspberries, Black Pepper, “Cherry cotton candy,” Vanilla, “Jammy,” Mulberry, “Rust,” “Grape Bubble Gum,” “The inside of a powedered jelly doughnut”
What we Guessed: Northern California Barbera, California Zinfandel, California Cabernet Franc, Italian Nebbiolo, “Atypical Pinot Noir”
What we Thought: This one wasn’t as popular with our tasting panel as the previous Merlot. While some found it “inoffensive,” or “not horrible,” it was downright disliked by some others. “This tastes like a by the glass wine at a restaurant” said one taster, another said it was “the diet coke of wine” and one guessed that it was a “Gallo wine.” Ouch!

April 5th Blind Tasting Results

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