The Wine: Bayten Sauvignon Blanc, Cape of Good Hope, South Africa, 2016
What we Tasted: Rose petals, Apple, Slate, Apricot, Flint, "Week-old Butter," Orange Blossom, Minerals, Lemongrass, Clay, "Burnt Sugar, Green Apple, "Citronella Candle"
What we Guessed: Nobody guessed that this was Sauvignon Blanc. This South African Wine didn't show the usual floral, grassy, gooseberry flavors that most of us were expecting. Guesses were German Pinot Grigio, Washington State Pinot Gris, French Chardonnay, and Washington State Viognier
What we Thought: Despite no one guessing that this wine was Sauvignon Blanc, most of us enjoyed it. "It's easy drinking," said one taster, "Very smooth" said another and a third just said that she "Likes it." A few tasters were not so pleased though. "Tastes like generic white wine," said one taster and another said it was "not thrilling." If you detest the intense grapefruit flavor of many Sauvignon Blancs, this might be worth a taste!
The Wine: Raats Unwooded Chenin Blanc, Stellenbosch, South Africa, 2016
What we Tasted: "Sulphur Dioxide," "Soapy," "Dried Pineapple," Ginger, "Grassy," "Musky," Dirt, Citrus, "Sandalwood," "Chemical taste"
What we Guessed: One taster nailed this one! The rest of us were searching all over the West Coast of the US for where this one might be from. Guesses were U.S. Pinot Grigio, Washington State Chardonnay, Southern California Chardonnay, and South African Chenin Blanc.
What we Thought: As you can probably tell from the descriptions, this one was controversial wiith our tasting panel, our tasters tended to love it or hate it. One taster commented that it had "lots of flavor" and another exclaimed "I like it!" There were some who didn't like it though. "It doesn't do anything for me" said one taster, and another said it was "flabby" and had "no personality."
The Wine: Raisins Gaulois Gamay, beaujolais, France, 2016
What we Tasted: "Musty, Funky Berries," Fresh Blackberries," Earth, Smoky, "Red raspberry," "Old Feet," "Sour Hi-C Fruit Punch"
What we Guessed: This one fooled a lot of our tasting panel as well but a few of us got it right. Guesses were New Zealand Pinot Noir, Spanish Tempranillo, Australian Syrah, Beaujolais Gamay.
What We Thought: Not a big hit with our tasting panel. "Nope, don't like it," said one taster, "Thumbs down," said another. One taster guessed that it was a "young, inexpensive Pinot Noir." Ouch! I guess Gamay isn't for everybody.
The Wine: Macedon Pinot Noir, Macedonia, 2014
What we Tasted: Coffee, Cinnamon, Tobacco, Raisins, Chocolate, Currants, "Sun Dried Tomato," Tart Cherry, Anise, Almonds, "Sour Strawberry"
What we Guessed: This was the "dirty trick" of the night. Nobody knew what a Macedonian Pinot Noir tasted like and obviously no one guessed it. The win goes to the taster who guessed Oregon Pinot Noir! Other guesses included Tuscan Sangiovese, California Zinfandel, and I was sure that this was an aged Tempranillo from Rioja.
What we Thought: Although no one guessed this Pinot Noir from such an obscure country, it was well received by our tasting panel. One taster said "I could drink this," another said they "liked" it. I really enjoyed the raisiny, spicy flavor of this Pinot, but not everyone was as pleased. One taster said it "needed food," and another said they "didn't like it at all." So maybe not the perfect wine for your next dinner party, but it was a pretty good showing for a $16 Pinot Noir.