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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

July 6th Blind Tasting Results

The Wine: Pierre Sparr Riesling, Alsace, France, 2013

What we Tasted: Green Apple, Pineapple, Minerals, Diesel Fuel, Lemon, Wet Stones, "New Tennis Shoe", Grassy/Herbal, "Deflated Pool Toy"

What we Guessed: Italian Pinot Gris, Chenin Blanc, South American Sauvignon Blanc, Alsatian Riesling

What we Thought: After our tasters finished making sour faces from the high levels of acidity in this wine, most agreed that it was a pretty enjoyable wine. I had a lot of comments about drinking it outside. "Good for hanging out on the deck" said one taster, "A good porch wine" said another and another said it was "easy drinking". A few tasters mentioned that the finish was rather short and didn't "stick around". Everyone was surprised by how dry this wine was!

The Wine: Triennes "Sainte Fleur" Viognier, Provence, France, 2014

What we Tasted: Passion Fruit, Pear, Honey, Peach, "Model Airplane Glue", Gum, "White Gummy Bear", Chalky, "Orange Blossom", Creamy, Smoke, "Lapsang Souchong Tea" and Hay.

What we Guessed: American Pinot Gris, Sauvignon Blanc, Vinho Verde, French Chardonnay, French Viognier

What we Thought: This one really woke up our taste buds! The flavors in this wine were very different and interesting, prompting one taster to comment that it was "Complex" and another to say that it was "Weird". Although it was a hard one to guess correctly, most of us really enjoyed drinking it.

The Wine:  Altaroses Granatxa, Montsant, Spain, 2014

What we tasted: "Light Ripe Cherry", Plum, Currant, raspberry, "Black Cherry Jell-o", Black pepper, Blackberry, Green Pepper.

What we Guessed: Sangiovese Blend, Merlot, Barbera, "Low-cost Nebbiolo", Northern Italian Cabernet Franc, New World Grenache.

What we Thought: Our tasting panel was divided on this on this wine. We mostly either loved it or hated it. Comments on this one ranged from "I wouldn't pay more than $12 for this" to "very Nice". Most of us really enjoyed it and thought it would be a very versatile food pairing wine. This wine was passed around a lot and had it's photo taken many, many times.

The Wine: House of Independent Producers Merlot, Columbia Valley, Washington State, 2012

What we Tasted: Pepper, "Dirty-fruit", Cranberry, Strawberry, Currants, Baked flavors, "Merlot-ish".

What we Guessed: California Zinfandel, Merlot, Spanish Tempranillo, and "something Spanish".

What we Thought: This one got a less extreme reaction from our panel than the last one. While most everyone thought it was enjoyable, fewer tasters said that they loved it or hated it. Most everyone just thought it was good. "I like it ok" said one taster, "It would be good with food"" said another. One admitted Merlot-hater was shocked to realize that he had enjoyed this wine! That's why Blind Tasting is so much fun. It's all about the wine. No prejudices or preconceived opinions about grape varietals, wine regions or producers.

 

June 1st Blind Tasting Results
August 3rd Blind Tasting Results

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