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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

January 4th Blind Tasting Results

It was another busy night at the Blind Tasting League, with a huge turnout! Wine was flowing, opinions and guesses were flying, and not a blindfold in sight. Read on to see what we guessed.

The WIne: Reserve des Vignerons Chenin Blanc, Saumur, France, 2015

What we tasted: Grapefruit, Kiwi, bell pepper, "Musk", Slate, Pineapple, Jalapeno, Asparagus, Pineapple

What we Guessed: Dry German Riesling, New Zealand Sauvignon Blanc, Loire Valley Sauvignon Blanc. Most everyone guessed Sauvignon Blanc, although we were divided between New Zealand and Loire Valley.

What we thought: This wine got a cool response from our tasting panel. "Ok" said one taster, "Needs food" said another. Another taster said she "would drink it, but wouldn't reorder it". Still not a bad showing for a very affordable wine that definitely does need food with it!

The Wine: Rock Wall Sauvignon Blanc, Lake County, California, 2014

What we tasted: melon, Pear, "chalky", "Sweet Cream", "grapefruit Peel", Wet Stone, "Granny Smith Apple", Almond, "Fennel" Peach, Pineapple, "Febreezey", "over-ripe canteloupe"

What we Guessed: West Coast Chardonnay, oregon Pinot Gris, New Zealand Sauvignon Blanc

What we Thought: This one was a hit with our crowd. It had a great nose that we enjoyed. "Nice" said one taster, "Good with or without food" said another.  Overall a good showing.

The Wine: Famille Amirault grosbois Cabernet Franc, Saint Nicholas de Bourgueil, France, 2013

What we tasted: "Basement", "Paint", "Ether", Cranberry, Pepper, Tar, Leather, barnyard, "Rose Petals", Olives, "Undergrowth", French Oak, Goji berry.

What we Guessed: French Gamay, Sangiovese, US cabernet Franc, Nebbiolo, barbera

What we Thought: We were really divided on this one, our tasters either loved it or hated it. "Awful" said one taster, "Vinegary" said another.  One conceded that "it would taste better with food" and another eventually mentioned that "it grows on you". I really enjoyed this wine, although it definitely needs food and you need to like acidic, earthy wines to appreciate this one.

the Wine: Woop Woop Shiraz, South Eastern Australia, 2014

What we Tasted: "Asian Food", Butter, Tobacco, "nutty", Pepper, "Cornichon Pickles", Dark Berries, "New leather in a car", "Lit Cigar", Black Cherry

What we Guessed: Washington State Zinfandel, Sangiovese, Syrah/Shiraz, Merlot, "Low quality Tempranillo"

What we Thought: We mostly liked this one. "Smells good" said one taster, another said they "like it a lot". A few others were on the fence about it. One said that it was just "ok" and another said that it "starts smooth, but finishes harsh". It definitely didn't remind me of the typical jammy, Aussie Shiraz.

 

 

 

December 7th Blind Tasting Results
February 1st Blind Tasting Results

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