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At each Blind Tasting League gathering, using the techniques of the masters, you will learn how to identify the grape, country of origin and more and more as we progress through the wide world of wine. You can pick and choose the classes but the more you come, the more you learn!

August 3rd Blind Tasting Results

This weeks Blind tasting League could have been themed grapes you know from places that you don't expect to see them. Very interesting stuff, but not a high scoring game! One person said they had "never had so much fun being so wrong". I felt the same way. This was definitely a challenge for our senses!

The Wine: Ca Mara Chardonnay, Lombardy, Italy, 2014

What we Tasted: Lemon, peach, Apricot, Grapefruit, White Flowers, Grassy/herbal, "Juicy Fruit Gum", Chalky, Crisp Slate, "Honeysuckle Juice", "Sour Patch Kids", Lemongrass & Jasmine.

What we Guessed: German Riesling, Italian Pinot Grigio, Viognier, California Sauvignon Blanc and New World Chenin Blanc.

What we Thought: This one was a hit with our tasters, although no one guessed Chardonnay. "This would be a good porch wine" said one and another mentioned that it "would be good with Chinese food". Everyone agreed it was a good wine for the hot summer months, although no one thought it tasted like Chardonnay. For some of our tasters, that was a good thing.

The Wine: Las Bas Gewurztraminer, Somontano, Spain, 2014

What we Tasted: Orange Blossom, Tropical Fruit, Honey, "Bellini", Honeydew Melon, "under my Peach Tree", Jalapeno, "Straight up Peach Juice"

What we Guessed: California Chardonnay, Southern-French Viognier, Pinot Grigio, California Gewurztraminer, Sauvignon Blanc.

What we Thought: I think everyone enjoyed this classically German grape grown in Spain. The nose was very aromatic and we all enjoyed describing the flavors we experienced. "I could drink this on the porch" one taster said, "I like it" said another. One said "it needs food", but I thought it would work well alone or with food, especially spicy Asian cuisine.

The Wine: Biltmore Cabernet Franc Reserve, Asheville, North Carolina, 2014

What we Tasted: Black Cherry, Blackberry, Blueberry, Plum, Prunes, Vanilla, "Smoked Meat", Tobacco, "Cherry Nibs", "Cocoa Powder" and spice.

What we Guessed: New World merlot, "Fruity Rioja", Cabernet, Santa Barbara County Pinot Noir.

What we Thought: This one was a big hit with our tasting crew, most of which claimed they didn't like Biltmore wines! Everyone was shocked when this wine was unveiled, you would have thought that they had just given high marks to Thunderbird! We disagreed about what it was and where it was from, but it was hard to deny that we were drinking a high quality wine.

The Wine: Skyfall Cabernet Sauvignon, Columbia Valley, Washington State, 2014

What we Tasted: Bright Cherry, Plum, "Jammy", "Dried Flowers", Plastic, "Burnt Toast", "Varnish", "potting Soil", Licorice, Vinegar, "Artificial Sweetener".

What we Guessed: Southern Rhone Blend, "Not so good Rioja", California Cab, Aussie Shiraz, Zinfandel, Cheapo Argentine Malbec

What we Thought: This wine was controversial, people liked this one or they didn't, but they felt strongly about it either way! While some enjoyed the rich, plummy flavor, others complained about artificial-tasting flavors. It's all there in our tasting notes. I have to admit, it wasn't my favorite either.

 

July 6th Blind Tasting Results
BTL on AVL Food Fans Podcast

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