Wines We Pour


1. Pierre Sparr Riesling, Alsace, France, 2014

2. Indaba Sauvignon Blanc, Western Cape, South Africa, 2015

3. Mud House Pinot Noir, Marlborough, New Zealand, 2013

4. Artadi Tempranillo, Rioja, Spain, 2014

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors




"Hint of Lemon and stale-water"



"peppery, Sour Cherry"

"Maple Syrup"

"Grape Bubble Gum"

"Welch's Grape Juice"

"Something Burned"

"Nerds Candy"

Question of the Day
Todays Question

what grape am i?

-I am a very famous grape, but most people know me by the names of the places that I am grown.

-I have been decribed as tasting like Pinot Noir with Tannin.

-I am one of the four most tannic grapes in the world.

-I get my name from the fog that rolls in during the fall when my grapes are ready to harvest.

-I am often described with flavors of tar, truffle, roses, tart cherry, tobacco and violets.