Wines We Pour


1. Perles de Sauvignon Blanc, South of France, 2015

2. Moutard-Diligent Chardonnay, Burgundy, France, 2013

3. Cune Crianza Tempranillo, Rioja, Spain, 2013

4. Meiomi Pinot Noir, Monterey, Sonoma, Santa Barbara Counties, California, 2015

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors


"LEmon Drop Candy"



"Box of Mushrooms"

"Curdled Cream"

"Cleaning Product"

"Used Athletic Shoes"


"Diesel Fuel"

"Lawnmower Tire"

"cedar Cigar Box"

"Gun Oil"

"Tree Bark"

"Anchovy Paste"

"Teriyaki Flavored Beef Jerky"

Question of the Day
Todays Question

what grape am i?

-I am the most famous grape in Germany and considered a "noble grape" of Alsace, France.

-Most people think I am always sweet but I am often very dry and crisp.

-I am usually very aromatic with flavors of orange peel, passion fruit,  and I often have a smell that reminds some of "Petrol".

-I am classically paired with spicy Asian Cuisine, but also work very well with shellfish.