1. Erdinger Hefe-weizen
Erdinger Hefe-weizen is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence.
It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature.
Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.
A wheat beer for those who love outstanding and unforgettable wheat beer flavor.
2. Highland Brewing's St. Therese's Pale Ale
A golden pale having a slightly malty body balanced by an assertive American hop flavor. This pale ale displays a delicate hop nose due to the process of dry hopping. A crisp and refreshing beer perfect for any occasion.
Our most aromatically hopped beer, St Terese's was designed for easy drinking. After the beer is finished fermenting, it is dry hopped which entails adding hops for several days to impart an aromatic hop nose to the beer. When quaffed, the beer finishes cleanly with almost no residual hop bitterness and is a particular delight with most subtly flavored foods. This beer was named after the patron saint of headaches in consideration of all beer lovers who may occasionally be over served.
3. Hi-Wire Bed of Nails Brown
Our brown Ale is crafted as an ode to the traditional english brown. its delicate body allows the flavors of caramel and toffe from our specialty malts to come to life.
How is such a perfect combination of 3 hops possible? Part stealth power and part pure secret creates a rich, satisfying body and hard-hitting chocolate finish with notes of coffee and caramel. Let your inner ninja out!!
Malts:Pale, Wheat, Munich, Crystal-40, Chocolate, Roasted Barley
Hops: Mt. Hood, Northern Brewer, Cascade