Wines We Pour

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1. Le Grand St. Vincent Sauvignon Blanc, Touraine, Loire Valley, France, 2015

2. Thomas Henry Chardonnay, Sonoma County, California, 2015

3. Domaine Dupeuble Gamay, Beaujolais, FRance, 2015

4. Santa Carolina Pinot Noir Reserva, Chile, 2015

Check out the blog to see what we thought of the wines & what we guessed!

Best Descriptors

"Green Peas"

"Grassy"

"Sour Patch Kids Candy"

"Bamboo Rocks"

"Apple Pie/Baked Apple"

"Off Brand Twizzler"

"Assorted Nerds Candy"

"Cherry Cough Syrup"

"Pink Peppercorns"

"Wax Lips"

"Oysters"

"Beet Juice"

"Mucky Soil"

"Smoky Bacon Fat"

"Hoisin/Soy Sauce"

"Wet Tree Bark"

"Black Tea"

Question of the Day
Todays Question

what grape am i?

-I am the most famous grape in Germany and considered a "noble grape" of Alsace, France.

-Most people think I am always sweet but I am often very dry and crisp.

-I am usually very aromatic with flavors of orange peel, passion fruit,  and I often have a smell that reminds some of "Petrol".

-I am classically paired with spicy Asian Cuisine, but also work very well with shellfish.

 

 

 

 

WineCheetSheet